Almond Flour Lemon Tart (1 cake/tart) | View full details here.

This almond flour cake is dense and delicious with hints of almond and lemon flavors dancing together. The cream cheese frosting layer is light and adds just enough sweetness to compliment but not overtake the flavors in the cake. It is a wonderful addition to the Peter's Kitchen flavors!

KEEP REFRIGERATED UNTIL SERVING

Ingredients: almond flour, white chocolate (sugar, palm kernel oil, milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla extract[vanilla bean extractives, water, alcohol]), unsalted butter (cream) sugar, eggs, heavy whipping cream (heavy cream, milk), lemon zest, lemon juice, lemon extract (alcohol, water, oil of lemon), cream cheese (pasteurized milk, cream, carob bean gum, cheese culture), powdered sugar (sugar, cornstarch)

Allergens: almond, milk, egg, citrus

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Presentation Options: 

Standard: Packaged in plastic containers. 

Gift Wrap: Your order will be beautifully arranged on a display tray, wrapped in clear cellophane, and finished with a coordinating bow. Ideal for events, celebrations, and thoughtful gifts. Elevate your order for an additional $8 to each product ordered. 

*This product cannot be individually wrapped.